soy sauce ketchup, brown sugar marinade

Whisk together the pineapple juice, soy sauce, ketchup, brown sugar, red pepper flakes, garlic, ginger and 1/2 cup water in a large bowl or baking dish to combine. Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly. Whisk well, then pour the glaze over the top of the chicken. Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. Mix everything together and then set the chicken aside to marinade for 10 minutes. This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because theyre usually already in small, manageable, and quick-cooking pieces that stay juicy and tender. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thanks!!! Your recipes havent failed me ever! Due to time constraints, I dont typically include nutritional info, but check out this nutrition analyzer you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Meanwhile, slice each pork tenderloin lengthwise into 1 1/2- to 2-inch-thick strips. Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. I used your base recipe, then added 3 tbsp (ish) of honey, 1/2 tsp mustard, some onion powder, some oregano and some cinnamon to make a honey husband. Beginning in January 2021, the Food and Drug Administration will require manufacturers to list both sugar and added sugar on thenutrition facts label.9. Soy Garlic Beef Marinade - Add Salt & Serve Bake the pork chops in a medium baking dish. Happy Monday! Some sugar manufacturers recommend that you store it in a cool, moist area in a rustproof container with a tight-fitting lid or in any type of re-sealable, moisture-proof plastic bag. It should not be considered a substitute for a professional nutritionists advice. Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. No, marinated chicken does not take longer to grill. Pan fry - In a large skillet, over medium-high heat, add the oil. Read my disclosure policy. Simply add pineapple juice, rice wine vinegar, ketchup, soy sauce, sugar, garlic powder, and a pinch of chili flakes to a small saucepan, and heat everything up until the ingredients have combined to make a smooth sauce. Then, turn off the heat and set the finished sweet and sour sauce to one side. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Taste of Home is America's #1 cooking magazine. We live overseas and sometimes pay an arm and a leg for not-so-great imported sauce, but I see that coming to an end now. I paired it with Hawaiian Mac Salad and a green salad, great dinner and spouse approved. Double the recipe, using half for a marinade and the other half to baste the meat as it cooks. Remove 1/4 cup of the marinade to a bowl and refrigerate. The best part? . Most marinades can be made several days in advance and stored in airtight containers or mason jars in the refrigerator. The secret recipe is a combination of soy sauce, mustard, garlic, molasses, red habanero peppers and malty American lager all blended together and cooked slowly to create a truly unique and unforgettable . After years of working in professional kitchens, Lindsay traded her knives in for the pen. Marinade time - it is best not to marinade for too long, 1 hour at most, because the salt in the marinade will draw too much moisture out of the wings (making them drier) and also the marinade will become watery making it harder to stick to the wings. Does marinated chicken take longer to grill? When youre ready to grill, remove the chicken from the refrigerator and preheat the grill to medium-low heat. Ill put that on anything. Directions. I also cannot wait to make the spaghetti squash sandwiches. , And Ive been meaning to try homemade veggie burgers! Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate. SOY SAUCE KETCHUP, BROWN SUGAR MARINADE RECIPES - Stevehacks I love BBQ sauce. Hawaiian Chicken Kebabs (with Pineapple!) - Cooking Classy Hawaiian Chicken - Carlsbad Cravings You will also need soy sauce, sesame oil, brown sugar, garlic, black pepper, egg white, cornflour, ketchup, rice wine vinegar, chili flakes, and sesame seeds. Better than making a Kroger run for just BBQ sauce. In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined. Im so happy you enjoyed that. Better than Bouillon - I am never without low-sodium chicken better than bouillon. Pork should be marinated in the marinade for 1 to 4 hours in the refrigerator after it has been poured over. When the fryer or the oil is up to temperature, add the egg white to the bowl with the marinading chicken and mix it in. Please go to my website and enter your name and email address then click on get free recipes. This recipe was easy and I had all the ingredients on hand. It has a texture similar to white granulated sugar and doesnt stick together as light and dark brown sugar does. 4. I actually googled it, it should be good in the freezer for 3 months, I froze it with meatballs and without, so far so good. Some people consider turbinado sugar to be brown sugar. If chicken isn't browning enough you can increase heat near the end of grilling. That should never, ever be. I Made It As a fan of quality control I always end up adding little bits of things over and over again only to end up with a sauce we ultimately dont really like. Thanks for sharing keep posting! Combine the brown sugar, oil, soy sauce, and vinegar in a bowl. A one-cup serving provides 183 milligrams of calcium and smaller amounts of iron, magnesium, selenium, manganese, and potassium. Cook for a further 5 minutes until cooked through and golden brown. There are also other (less common) types of brown sugar, includingturbinado sugar,muscovado sugar, and free-flowing brown sugar. I love bbq sauce so much! So, what is "Hong Kong" style sweet and sour chicken? however..natashas cooking is good. The only thing you really need is a suitable container. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Air Fryer Chinese style BBQ Pork steak - The Flexible Fridge I found your recipe and made it. I used to make a BBQ sauce like this when I was younger, but I forgot how. Cookout Sauce: A Southern Twist on BBQ! - H.O.M.E. Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk. For best results, set a timer and stick to the marinade times in the chart above. light brown sugar, corn starch, pineapple juice, ketchup, soy sauce and 1 more Hawaiian Barbecue Sauce Cooking with Curls garlic, dry mustard, fresh ginger, white pepper, ketchup, chili powder and 4 more I Made It Nutrition Facts (per serving) Our editors and experts handpick every product we feature. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). However, in larger amounts, the sugar may provide some minerals. Say enough for a couple of b-b-ques? This will help make sure that you dont overcook your chicken. and Ill have lots to work with. Chicken With Soy Sauce And Brown Sugar - TheSuperHealthyFood I love brown sugar, it tastes delicious in tea! Whenever i make a sauce its always ketchup or soya base with lots of chilies. Im going to use 2 tablespoons and let ya know how it turns out. Its the perfect weeknight meal or make more for a gathering, trust me youll be glad you have leftovers with this one. Preheat a deep fryer to 350 F, or heat up oil in a large pan; the oil should be at least 1-inch deep. The chicken recipe there is quite good as well; Chinese-style chicken balls with sweet and sour sauce. I used this sauce on my Shrimp Spring Rolls. Pingback: 20 Meat-Loving Barbecue Sauces | Noble Pig. Set the Instant Pot on Pressure Cook High for 20 minutes. Thats so great! This recipe also calls for pineapple chunks and pineapple juice. * Percent Daily Values are based on a 2000 calorie diet. hello Hi Natasha, can I use just brown sugar for your sweet and sour sauce? When reheating grilled chicken, the best way is in the oven to avoid overcooking. It might be my husbands all-time favorite (and I love it too). It tastes divine with a combination of soy sauce, brown sugar, and garlic powder. Reheat in microwave! i live in n. Tx Thanks! Learn more Natasha's top tips to unleash your inner chef! My guess is its a lighter soy sauce. Is Teriyaki Sauce Vegan-Friendly? Exploring Vegan Alternatives The fresh garlic is worth it! Hi, Im Kare, a vegetarian married to a carnivore. I did make a couple of tweaks that I thought I would like and BABAM! Shredded chicken sliders are sure to be a huge hit. Dark brown sugar is also refined white sugar but it has more molasses added which gives it a darker color and deeper taste. Add the fried chicken to the pan, along with the sweet and sour sauce, and the pineapple chunks. Any advice would be appreciated. Hi Laura! There are drawbacks to over-consuming sugar, especially added sugars. I have made this bbq sauce a number of times. Excellent! Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and dont forget to check out my other recipes! Using the recommended amounts as a guide, figure out what works best for your body. Place in an airtight container. While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. Whisk together the liquid ingredients (the soy sauce, the brown sugar, the Worcestershire sauce, the dijon mustard, the garlic, and the pepper) in a bowl. When I was. Once all the chicken has been removed from the skillet, pour the leftover marinade into the skillet and allow it to come up to a boil. However, leftovers can be stored in the fridge in an airtight container for up to three days. Notes 2 cups ketchup 3 tablespoons brown sugar 2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version) 2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce) 2 tablespoons apple cider vinegar 1/8 teaspoon red pepper flakes (or more to taste) 2 medium cloves garlic (minced) (about 2 teaspoons) This sounds pretty easy to make. I just made this sauce 10 minutes ago. Now that all the separate components are ready, it's time to assemble the sweet and sour chicken. When all of the sugar has dissolved and the ingredients are combined, mix together 1 tablespoon of cornstarch in a small bowl with a little water to form a slurry, then add it to the saucepan. Also, keep in mind that cut meats and vegetables dont need to marinate as long as whole steaks or roasts. Mason glass jar and store in refrigerator for up to 2 months. 3/4 cups Ketchup 1 cup Brown sugar packed 1/3 cup Chicken broth 2 1/2 teaspoons Fresh Ginger grated 2 teaspoons Garlic minced Instructions In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Do I have to marinate this chicken for a long time? heating up?! Sherry Soaked Pork Steak Pork. Let your chicken rest when you remove it from the grill. Sauce: In sauce pot, combine ketchup, honey, brown sugar, soy sauce, and fresh garlic over medium heat. Will definitely make again. We had a decent dinner there during Raleighs Dining out week. 1/3 cup soy sauce (reduced sodium if possible) 1/2 cup ketchup 3 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 2 tablespoons sesame seeds 2 tablespoons sliced green onions Instructions Place the eggs, salt and pepper in a bowl. 3. But it still tasted great! Remove . Mayo - sandwiches, sauces, making dressings thicker!. Remove cup marinade and store in a separate airtight container in the refrigerator or I just cover the measuring cup with foil. Authentic huli huli chicken is usually made with a whole chicken or larger chicken portions and is cooked on a grill filled with mesquite wood, and it is cooked on splits. Brown sugar can be refined or unrefined, but most brown sugar that you find in the baking section of the grocery store is refined. I think it will work, if you try it, please share with us how it goes. To use: Marinate red meats for 4 to 12 hours, poultry for 2 to 6 hours, seafood and vegetables for up to 1 hour. Im sure there are all kinds of awesomely crazy stuff you could do to it to make it super spicy like steeping hot peppers or some such but Im kind of a wimp. Ginger-Marinated Pork Tenderloin Recipe | Epicurious Brown sugar is a sweetener made from sugarcane (Saccharum officinarum). ?? Yes, you can definitely marinate meats for too long, and unfortunately, theres no coming back when you do. I have seen it done in the air fry but havent tried myself. Weve been making this sauce for years now, and now that barbecue season is heating up (get it? I subbed a tbsp of garlic powder for fresh and I subbed a tbsp of Cholula Chipotle flavored hot sauce for the pepper flakes. Its sooo good!! Its not necessary when using thighs. But to all those people on this website who are like me and want a more meaty flavour I would recommend adding bay leafs, smoked paprika, smoked Tabasco and (this is the main one, you can leave the rest out) Bisto chicken gravy powder. Use a cooking thermometer to keep track of the oil's temperature. This post may contain affiliate links. Hi Jenn, I havent tried it that way but I imagine that should work well with potato starch. The marinade can be boiled down with some cornstarch slurry and brushed over the cooked chicken when the chicken is finished cooking, this gives it the EXTRA yumminess for sure. Turn the heat off, add the cooked chicken back to the skillet, and dredge it in the thick glaze. Pair it with your favorite vegetables and white or brown rice for a complete meal. So if you consume more than a teaspoon, the estimated glycemic load will increase. The following nutrition information is provided by the USDAfor 1 teaspoon (4.6 grams) of brown sugar.1. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. We love this recipe. Or if not is there any ideas so i may try this recipe. Chuck, i really need to know how long i can keep this stuff. Pour the soy sauce, brown sugar, ketchup, garlic, and ginger in a bowl. Sad. This was amazing! But my garden WILL be plentiful this year (dangit!) To grill grates its actually not safe to just grease with cooking spray or drizzle with oil, instead: Yes. Just tried it today for dinner with pulled pork and found it to be great! Add all ingredients to a medium-sized saucepan. 1-inch knob fresh ginger, cut into matchsticks, 1 tablespoon toasted sesame seeds, to serve. You need some more freezer friendly meals, I had tried another sweet and sour recipe and it was total crap compared to this one, It really is easy and delicious. Also added some Keepow syrup it dont taste so ketsupy. Depending on the thickness of the chicken breast, you need to cook marinated chicken on the grill for about 7 minutes per side. 10 Best Soy Sauce Ketchup Brown Sugar Recipes | Yummly I used ketchup with no HFCS. Sometimes little mistakes result in the best recipes! Isnt it funny how you can think you hate a food but then you try it again and are like, oh crap, Ive been missing out on this?! Place the chicken in the bag and force the air out. We recommend buying tinned pineapple for this. Brush the spareribs several times with the honey and water mixture during roasting. When consumed in typical amounts, brown sugar provides no significant micronutrients. And could you replace white wine vinegar for cider vinegar? Chicken breasts will work in place of chicken thighs. How long do you cook marinated chicken on the grill? Serve on top of cooked meats and vegetables. 3. With juicy, flavorful chicken that has been coated in a perfectly light, crisp batter, and then smothered in a delightfully tangy and sweet sauce, this sweet and sour chicken recipe is mouthwateringly good you won't be able to stop at just one bowl! I need to check out that book! Place chicken in a 9x13 inch baking dish. Harissa (basically chipotle catsup) instead of regular catsup; 1/2 c white sugar instead of a whole cup, 3/4 cup pineapple juice (no water), and flour instead of corn starch. You now have a table saw dust collector that costs you less money. Best Grilled Chicken Marinade Recipe - How to Marinate Chicken A marinade is a flavorful liquid thats used for soaking meat, poultry, seafood and vegetables. Fish Tacos Recipe with Best Fish Taco Sauce! The mixture will begin to foam. Get more. The result can only be described as orgasmic! Yes, plastic bags will work, but reusable containersare certainly more eco-friendly. If youre using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Tender chicken thighs are marinated in a sweet and tangy, ketchup and soy based sauce, then cooked on the grill for an added light char. Place the cornstarch-coated chicken into the deep fat fryer or oil, and allow it to fry for a few minutes until it is golden all over and cooked through. The soy sauce in this recipe gives the marinade an Asian flair that perfectly complements fresh garlic. Pork marinade soy sauce, brown sugar, ketchup recipes Pair it with jasmine rice and pineapple to build the perfect, simple summer meal! There are 17.5 calories in a 1-teaspoon serving of the sweetener and all of the calories are sugars. Did you know the word huli means turn in Hawaiian? When cut into small pieces, theyll soak up the flavors of the marinade really effectively, making them really shine on the grill. A Hawaiian favorite! This is great with rice, or vegetables, or both. This isnt something that would be impressive to serve to your mum, but its just what you need when youre feeling lazy or in a hurry. Also, we air fried this and flipped it and put the remaining sauce on it then. , Pingback: 5 Beginner Crockpot Meals - Moneywise Moms. Its designed to keep the kerf open and prevents wood getting caught on the back of the blade. Also check out how to make the best steak marinade. 6. Light or dark Soy sauce-without knowing that it will change the flavour enormously! The only difference is that they are made from different products to derive different nutritional values. He has written two cookbooks. I have marinated it overnight with great results also, but Im more often the no-plan ahead person and marinate it for 30 minutes. I always buy a bottle of it and it expires on me every time. Youll find bags or boxes of light and dark brown sugar in the baking aisle. This is very simple and hits all the right notes. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. I know some people dont prefer chicken thighs. I would someday try out your bbq sauce and hope i will like it. 6 tablespoons balsamic vinegar 3/4 teaspoon kosher salt 3/4 teaspoon coarsely ground pepper Honey-Garlic Marinade 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 2 minced garlic cloves Orange-Spice Marinade 1/2 cup thawed orange juice concentrate 1/4 cup honey 1/4 cup soy sauce 1 teaspoon Chinese five-spice powder It also uses a lighter type of batter, which is made with egg white and cornstarch, and the sauce is deliciously balanced and not over-sweet. I would just half the recipe. Add the chopped onion, red pepper, and green pepper to the pan and fry for 3 minutes. i just made this and to be honest its soooo DELICIOUS!!!!!!!!!! yummy. . Char Siu (Chinese BBQ Pork) - Allrecipes Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom. looking through a recipe book one day, I found this particular recipe and decided to try making it myself. my name is Chuck, i like to smoke meats on my smoker. cup soy sauce. Could this recipe be doubled & used for chicken or pork in a slow cooker? Ketchup Steak Marinade Recipes 53,316 . kosher salt, red onion, brown sugar, green onions and 9 more. I made this for a kicked-up tailgating show on Emeril Live, and it definitely was one of the hits of the party out in the parking lot! The honey adds sweetness, while white wine vinegar gives the marinade a nice tang that also helps tenderize meat and veggies. Directions Preheat oven to 375 degrees F (190 degrees C). Thank you for sharing. According to the American Academy of Allergy, Asthma, and Immunology (AAAAI), reports of true sugar allergy are rare, when sugars are defined as simple sugars.4However, in response to an inquiry, the organization did report one case of fructose-induced anaphylaxis when a patient consumed Coca-Cola.5, However, there have been controversial reports of sugar allergy in children leading to hyperactivity. Pingback: Barbecue Tofu Pizza with Optional Chicken Substitution | Kitchen Treaty. Pingback: Homemade Inspirations | Naturally Ella. Paired it with jasmine rice and chopped green onion . Thank you for sharing your research with us! Hong Kong cuisine differs slightly from classic Cantonese style dishes, and can often have a more Western influence; for example, using ketchup as an ingredient for making sauce. This was one of the first recipes I posted (back in Dec 2009) and I completely forgot about it! This Homemade BBQ Sauce Recipe is a constant around here. 4. I used Capitol City Mambo sauce in place of sriracha and mirin in place of the vinegar. Like all sugars, brown sugar provides calories and carbohydrates but no substantial vitamins or minerals. This site uses Akismet to reduce spam. Thanks for sharing that with us! Grill chicken on preheated grill, turning and basting with reserved 1/4 cup marinade occasionally, until it reaches 165 degrees in center, approximately 15 minutes. Before frying the marinaded chicken, simply mix it with the egg white and then the cornflour, so that all the chicken chunks are evenly coated. That is a really great question, Krista! Add half of the chicken pieces and let cook until well browned on each side and cooked through. Ive been using Sweet Baby Rays (like many people) for quite some time, but its about time I put together my own homemade sauce and this looks like a potential winner. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes. Its clean and homey and get the TANGERINE AND GINGER ICED TEA. Its helpful to use sugar, honey or maple syrup as well, because they help promote browning as ingredients cook. I like to increase the crushed red pepper flakes for more heat, or add a bit of powdered cayenne pepper. :)We braved the horrible weather to go have dinner with a couple of friends and their little girl, and it was wonderful. Yummy Sirloin Steak Marinade Amy's Cooking Adventures. Season with a little salt and pepper if preferred. Yum! Servings 1 recipe Calories 682 Ingredients cup soy sauce cup red wine vinegar cup ketchup cup brown sugar 1 teaspoon garlic powder 2 tablespoon olive oil Cook Mode Prevent your screen from going dark Instructions Combine marinade ingredients and mix well. Keep in mind, the sauce will get thicker when cooled. I should try this. My husband isnt a big fan of bbq sauce but he really enjoyed this one! I love BBQ sauce on my veggie burgers. i luv bbq sauce, it changes the whole dish to a different level. Turbinado sugar is partially refined and naturally retains some molasses. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks. Irresistible recipes for vegetarians & meat-eaters living together and everyone else too! Then, add 1 cup of cornstarch and thoroughly mix that into the chicken until it is coated. Remove from heat. Making marinades in advance is a great way to meal prep. Cookout sauce is an American original created in 1989 in Greensboro, North Carolina and has now become popular all throughout the Southeast. This makes me crave summertime barbecues, flip flops, and sunglasses. If skipping the browning, pile the raw thighs in the Instant Pot and move onto step 2. The perfect summer recipe to pair with rice and fresh pineapple! Store marinade in an airtight container in the refrigerator for up to five days. In November 2015, the American Dental Association formally endorsed the World Health Organizations recommendation to limit added sugar consumption to less than 10% of daily caloric intake.7The organization explains that added sugars, especially those found in sugary drinks, promote unhealthy bacteria and acids in the mouth. For quick marinating jobs, look to a vacuum sealer. But it can break down tough proteins on the meats surface, and the oil used in marinades helps the flavorings stick to the meats exterior. This healthier Hawaiian barbecue chicken recipe is both soy-free and refined sugar-free, swapping out the soy sauce and the brown sugar with one ingredient: coconut aminos. I like to saute whatever vegetables I have in the fridge, cabbage, Brussels sprouts, carrots, and top the dish with green onions and sesame seeds if I remember . Put the pork in a bag that can be sealed. When ready to cook the chicken, heat a large skillet over medium flame. Remove 1/4 cup of the marinade to a bowl and refrigerate. This comforting version of the dish, created by recipe developer Jennine Rye, is quicker and easier to cook than it may seem, and once you give it a go we are sure it will become a firm family favorite around the dinner table. This post may contain affiliate links. 1/4 cup light or dark brown sugar, firmly packed. 10 Best Ketchup Steak Marinade Recipes | Yummly Whisk until well blended. No more bottled stuff for me. I dont like using white sugar. Soy sauce, mirin, rice wine vinegar, granulated and brown sugar, garlic powder, ground ginger, and cornstarch are all included in this recipe. Its super easy to whip together a marinade, and you dont need any special equipment. Sweet Honey Sauce Recipe - (3.9/5) - Keyingredient Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom. I have to admit, Ive looked at recipes for homemade ketchup and Im all, dang, THAT many tomatoes?! Place the pork on a rack above the water. Made it for sweet and sour pork with modifications. Let me know how it goes. Flip the steaks over then brush with the BBQ sauce. Should you wipe marinade off chicken before grilling? Simply mix it together and allow it to sit for 10 minutes. Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. From keyingredient.com See details Once the package is opened, it can keep for 18 to 24 months if stored properly in the pantry.10Sugar manufacturers advise that the quality of brown sugar is best when consumed within six months of purchase and opening. When its time to use brown sugar, thaw it and use a fork to separate clumps. I am glad you reintroduced yourself! Required fields are marked *. Hold the balled up paper towel using long tongs. Your email address will not be published. Combine the brown sugar, oil, soy sauce, and vinegar in a bowl.

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